The bistro across the street launched brunch.
Savory’s read: brunch noise, not dinner trouble. Your patio at dusk is the stronger story.
Use thisSavory
You run the kitchen. Savory runs everything around it.
Reviews answered. Competitors watched. Surplus turned into tonight’s special. Marketing posted. All before you tie your apron.
One day at the pass
Here’s a full day, start to close.
Drag the line. Every stop is something Savory already handled.
7:00 AM Prep11:00 PM Close
A real day in Savory, from the 7 a.m. briefing to the last quote at close.
Ask Savory
Ask in plain words. Get an answer you can act on.
It already knows your menu, your reviews, and your surplus history, so the reply comes back with the names, the numbers, and the next move attached.
Savory knows your menu, reviews, and surplus history.
How was the customer sentiment this past week?
Sentiment is up 6 points to 88 this week, on a 4.7 average across 31 reviews. The praise is steady: friendly staff and the bruschetta named twice. Two flags are still without a reply, and one slow Saturday seating and one ribeye that came out over.
Draft a reply to Derek W.Draft a reply to James T.See the full review list
Ask a follow-up...
What Savory runs
One place for the work you never get to.
Reviews, competitors, marketing, catering, and the numbers behind every plate. All in your voice, and nothing goes public without your nod.
The flagship
Surplus to special.
Tell Savory what is heavy in the walk-in by typing, speaking, or snapping a photo. It builds tonight’s plan around it: a profitable special with the margin math, a server push line, a ready social caption, and a staff briefing. The thing that was going to spoil becomes the thing that pays the rent.
01The Inbox
Reviews, in your voice.
Pulls your Google and Yelp reviews, reads the sentiment, and drafts a reply to every one. Surfaces what regulars keep praising and what keeps coming up.
02The Block
Competitor intel.
Watches the restaurants near you and drafts a counter-play built on your own strengths, so you answer from confidence instead of guesswork.
03The Feed
Marketing on autopilot.
A calendar of the holidays and food days worth posting, each with an on-brand image and a caption in your voice. One tap to queue.
04The Line
Menu intelligence.
Tracks the margin on every dish from your real costs and flags the ones slipping. Photograph your whole menu to import it in minutes.
05The Book
Catering, handled.
Turns an inquiry into a full quote with a suggested menu and a clean PDF, and tracks every event from first email to hosted.
06The Assistant
Ask Savory.
An assistant that already knows your menu, reviews, and surplus history, then offers to act on what it finds for your approval.
A command bar on every screen
Search, ask, or capture what’s heavy, by keyboard or voice.
Multi-location
Run several restaurants from one account, each with its own data, menu, and voice.
Why it pays
It earns its keep four ways.
$25K to $50K wasted a year
By the average independent restaurant. Savory turns it into specials.
First week
Most owners cover the subscription before week one is out.
Nothing public without you
Every reply, post, and quote waits for your approval.
Before you tie your apron
The briefing, the reviews, and tomorrow’s plan are done when you open the app.
Pricing
One station. Three ways to run it.
Starter
$149/ month
- The morning briefing, every day
- Review replies, drafted for your approval
- Surplus to special
- Menu intelligence
- One location
Pro
$249/ month
- Everything in Starter
- Competitor intel with counter-plays
- Marketing calendar and on-brand images
- Catering pipeline and quotes
- Ask Savory
- More monthly image fuel
Custom
- Everything in Pro
- Multi-location
- Higher image and usage limits
- Priority support